Si, has oído bien. Este verano se llevarán a cabo en La Jarradilla una serie de talleres teórico-prácticos sobre fermentados de la mano de Chloe Estandía. Si quieres fardar de aperitivo veraniego, sanote y refrescante ¡¡¡¡¡reserva ya!!!!!
JORNADA JULIO
VIERNES 21 DE 18:00 A 19:30 Taller de encurtidos especiados y chucrut
SÁBADO 22 DE 11:00 A 12:30 Taller de champán de flores y bebidas probióticas
JORNADA AGOSTO
VIERNES 18 DE 18:00 A 19:30 Taller de encurtidos especiados y chucrut
SÁBADO 19 DE 11:00 A 12:30 Taller de champán de flores y bebidas probióticas
Para más información y RESERVAS contactar con María (tfno. 652770660).
El precio de cada taller es de 35 Euros, pero si te interesa realizar los 2 talleres, la jornada completa tiene un coste de 60 Euros. Todos los talleres incluyen una degustación de nuestros quesos.
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